Pumpkin Pie Dump Cake Recipe · The Typical Mom
If you're ready for Autumn flavors you've got to effort this easy pumpkin pie dump block that needs just 5 basic ingredients! Topped with ice cream it'south sky!
Pumpkin pie dump cake, need I say anything else??!! My two favorite things. Easy dessert paired with anything pumpkin is heaven to me. Now on the list every bit one of our favorite easy dump cake recipes! (originally published 6/18, chapter links present)
There are then many swell boxed cake mix recipes out at that place, way beyond reading what to add together off of the dorsum.
Once it hits about August I am ready for all things pumpkin!! No joke. I have made many dump cakes in my 24-hour interval but this ane is definitely top of the list.
- Topped with ice cream or hey….take it for breakfast when the holidays come up!
Pumpkin dump block
It literally takes 5 minutes to throw together and you can savour it straight out of the oven or throughout the day if you're having a brunch and desire a multifariousness of treats and foods laid out for everyone to savor and snack on.
What does dump cake taste like?
It depends on what flavors y'all utilise just in general they are more dumbo and not "fluffy" like traditional cakes. Definitely sweet with some sort of pie filling, cake mix and normally an egg and/or butter.
Do you lot refrigerate pumpkin block?
If you take leftovers of this I would simply keep it wrapped on the counter to enjoy the next twenty-four hour period. For our pumpkin pudding cake I do refrigerate it, it's swell cold for breakfast tomorrow. 😉
What tin I use pumpkin puree for?
LOTS of things! We dearest zucchini pumpkin muffins in add-on to this pumpkin dump block recipe here.
Here's a peek at it once we had it all layered up.
If you haven't made a dessert like this it is true to grade, dump it in and popular it in the oven for perfection.
- I've fabricated them in a variety of means including an Instant Pot dump cake as well every bit blueberry pie filling dump cake cupcakes that were fun and finger size!
Like I said, pumpkin is my thing and I can't believe it took me this long to make this version simply information technology's here! You can opt to leave off the nuts if you lot take allergies or don't similar them, either way it is yummy.
Meridian with some whipped topping or vanilla ice cream and you won't need much considering it is rich.
Pumpkin pie dump block recipe
- Large can of pumpkin puree
- or make Instant Pot pumpkin fresh and employ that
- Cake mix – best for this 1 is spice cake
- Eggs
- One-half and half
- Brown sugar
- Butter
- Nuts are optional
- Big basin
I made this in a 13×9″ glass baking dish which works well and if you are serving it straight to the table for a gather.
It looks overnice and y'all can run into the layers through the pan which is a squeamish look…plus it comes with a hat.
Basic steps to make pumpkin dump cake
First you're going to preheat oven to 350 degrees.
- At present get out a medium bowl and whisk together your pumpkin, pumpkin pie spice, eggs, half and half, and dark-brown sugar and so this pumpkin mixture becomes smooth.
- Spray your dish with cooking spray so at that place's an easier cleanup in one case y'all're done.
- Pour your pumpkin pie filling batter into your dish.
Brand sure it is spread out evenly so the thickness is the same all the way across the pan.
- And so sprinkle your spice cake mix on height evenly. It is of import that your dry cake mix lumps are smoothed out and it'southward the same thickness all the way across.
- Pour your melted butter across the peak and put into your oven, add 1/2 cup of basics now if desired.
- In 50-55 minutes y'all'll take the best Fall dessert e'er. Take out when height is golden brown similar you see here.
Serve as is or with ice cream or whipped foam on top.
Endeavor it out yourself and allow u.s. know what yous call back! Then try a few of our other pumpkin recipe ideas:
- Pumpkin angel food cake is so skillful with but 2 ingredients
- and pumpkin pudding block is probably the moistest cake you'll always try
- for a smaller batch, try air fryer pumpkin bread in mini loaf pans
- Gingerbread dump cake serves up perfectly at Christmas fourth dimension
- Dump peach cobbler uses pie filling which makes it easy to throw together
- Our pumpkin pie sheet block is amazing
- Easy pumpkin apple bread is our favorite breakfast during Fall
Take a oversupply coming over? Make some mini air fryer pumpkin pies to serve with this too. If y'all added annihilation else that turned out yummy leave us a note below.
Here is the printable recipe besides.
Pumpkin Pie Dump Cake
If you lot're ready for Autumn flavors y'all've got to effort this easy pumpkin pie dump cake that needs only 5 bones ingredients! Topped with ice cream it'due south sky!
Servings 12
Calories 427 kcal
- 29 oz pumpkin in can, large size
- 1 box spice block mix 15 oz., can use yellow or white too
- 1 tsp Pumpkin Pie Spice
- 3 eggs
- 3/iv c half and one-half
- one c brown saccharide
- iii/4 c walnuts
- 1/2 c butter melted
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Mix together your pumpkin, pumpkin pie spice, eggs, half and half and brown sugar well so there are no clumps.
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Spray a nine×xiii blistering pan with non stick spray and preheat oven to 350 degrees.
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Cascade this pumpkin mixture into your dish.
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Sprinkle your cake mix evenly across this mix and sprinkle your nuts on top.
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Cook your butter and drizzle it over the top.
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Bake for approx fifty-55 minutes or until it is gold dark-brown on pinnacle.
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Scoop out and serve with vanilla ice cream or whipped cream on the acme!
Diet Facts
Pumpkin Pie Dump Cake
Amount Per Serving (iii oz)
Calories 427 Calories from Fatty 189
% Daily Value*
Fat 21g 32%
Saturated Fatty 8g 50%
Cholesterol 66mg 22%
Sodium 378mg 16%
Potassium 471mg thirteen%
Carbohydrates 56g 19%
Fiber 1g 4%
Saccharide 40g 44%
Protein 5g 10%
Vitamin A 6180IU 124%
Vitamin C 6.5mg 8%
Calcium 103mg 10%
Iron 3.1mg 17%
* Percent Daily Values are based on a 2000 calorie diet.
Source: https://temeculablogs.com/pumpkin-pie-dump-cake/
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